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Loss of starch synthase IIIa changes starch molecular structure and granule m...
AbstractStarch synthase III plays a key role in starch biosynthesis and is highly expressed in developing wheat grains. To understand the contribution of SSIII to starch and... -
FANCM promotes class I interfering crossovers and suppresses class II non-int...
AbstractFANCM suppresses crossovers in plants by unwinding recombination intermediates. In wheat, crossovers are skewed toward the chromosome ends, thus limiting generation of... -
Changes in the concentrations and transcripts for gibberellins and other horm...
Abstract Background Bread wheat (Triticum aestivum) is a major source of nutrition globally, but yields can be seriously compromised by water limitation. Redistribution of... -
Population genomic analysis of Aegilops tauschii identifies targets for bread...
AbstractAegilops tauschii, the diploid wild progenitor of the D subgenome of bread wheat, is a reservoir of genetic diversity for improving bread wheat performance and... -
Genetic control of iron bioavailability is independent from iron concentratio...
Abstract Background Anemia is thought to affect up to 1.6 billion people worldwide. One of the major contributors to low iron (Fe) absorption is a higher proportion of cereals... -
Effectiveness of using representative subsets of global climate models in fut...
AbstractRepresentative subsets of global climate models (GCMs) are often used in climate change impact studies to account for uncertainty in ensemble climate projections.... -
Wheat root systems as a breeding target for climate resilience
AbstractIn the coming decades, larger genetic gains in yield will be necessary to meet projected demand, and this must be achieved despite the destabilizing impacts of climate... -
The membrane-localized protein kinase MAP4K4/TOT3 regulates thermomorphogenesis
AbstractPlants respond to mild warm temperature conditions by increased elongation growth of organs to enhance cooling capacity, in a process called thermomorphogenesis. To this... -
Identifying aphid resistance in the ancestral wheat Triticum monococcum under...
AbstractWheat is an economically, socially, and nutritionally important crop, however, aphid infestation can often reduce wheat yield through feeding and virus transmission.... -
Reduced free asparagine in wheat grain resulting from a natural deletion of T...
Abstract Background Understanding the determinants of free asparagine concentration in wheat grain is necessary to reduce levels of the processing contaminant acrylamide in... -
Population structure and genome-wide association studies in bread wheat for p...
AbstractSoil bioavailability of phosphorus (P) is a major concern for crop productivity worldwide. As phosphatic fertilizers are a non-renewable resource associated with... -
The relative abundance of wheat Rubisco activase isoforms is post-transcripti...
AbstractDiurnal rhythms and light availability affect transcription–translation feedback loops that regulate the synthesis of photosynthetic proteins. The CO2-fixing enzyme... -
Exploiting the genome of Thinopyrum elongatum to expand the gene pool of hexa...
Species within the genus Thinopyrum have been shown to carry genetic variation for a very wide range of traits including biotic and abiotic stresses and quality. Research has... -
Stem rust resistance in wheat is suppressed by a subunit of the mediator complex
AbstractStem rust is an important disease of wheat that can be controlled using resistance genes. The gene SuSr-D1 identified in cultivar ‘Canthatch’ suppresses stem rust... -
A comparison between water uptake and root length density in winter wheat: ef...
We aim to quantify the variation in root distribution in a set of 35 experimental wheat lines. We also compared the effect of variation in hydraulic properties of the... -
Historical changes in the contents and compositions of fibre components and p...
Thirty-nine UK adapted wheat cultivars dating from between 1790 and 2012 were grown in replicated randomised field trials for three years, milled, and white flour analysed for... -
Yield reduction historically associated with the Aegilops ventricosa 7DV intr...
Wheat wild relatives represent an important source of genetic variation, but introgression of agronomically relevant genes, such as for disease resistance, may lead to the... -
Exome sequencing of bulked segregants identified a novel TaMKK3-A allele link...
Abstract Key message Using bulked segregant analysis of exome sequence, we fine-mapped the ABA-hypersensitive mutant ERA8 in a wheat backcross population to the TaMKK3-A locus... -
Dmc1 is a candidate for temperature tolerance during wheat meiosis
We initially assessed the effects of low temperature on meiotic chromosome synapsis and crossover formation in the hexaploid wheat (Triticum aestivum L.) variety ‘Chinese... -
Development and validation of an exome-based SNP marker set for identificatio...
Thinopyrum intermedium (2n = 6x = 42, StJrJvs) is one of the most promising reservoirs of useful genes including tolerance to abiotic stresses, perenniality and disease...
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