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Addressing challenges for barley production and utilisation in the 21st Century
Although barley falls far behind the “big three” cereals (maize, rice and wheat) in total global production it is one of the most widely grown cereals in the world, being grown... -
Do gluten peptides stimulate weight gain in humans?
Observations from animal and in vitro laboratory research, and anecdotal evidence, have led to the suggestion that gluten consumption stimulates weight gain by the presence of... -
Wheat grain proteins: past, present, and future
Background and Objectives: Research on wheat grain proteins is reviewed, including achievements over the past century and priorities for future research. The focus is on three... -
Epigenetic switch reveals CRISPR/Cas9 response to cytosine methylation in plants
Genome editing techniques, such as the CRISPR/Cas9 system, offer a game-changing opportunity for crop improvement by enabling precise modifications to be made at targeted... -
Feeding the future: developing the skills landscape in the agri‐food sector
The agri-food sector and supply chain is a foundational component of society and is required for healthy populations across the globe. Feeding the world, not only with enough... -
Genotypic differences in wheat yield determinants within a NAM population bas...
Future grain yield (GY) improvements require the identification of beneficial traits within the context of high yield potential and not just based on the pleiotropic effect of... -
A Roadmap for Lowering Crop Nitrogen Requirement
Increasing nitrogen fertilizer applications have sustained a growing world population in the 20th century. However, to avoid any further associated environmental damage, new...
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