-
Loss of starch synthase IIIa changes starch molecular structure and granule m...
AbstractStarch synthase III plays a key role in starch biosynthesis and is highly expressed in developing wheat grains. To understand the contribution of SSIII to starch and... -
Effect of semolina pudding prepared from starch branching enzyme IIa and b mu...
The starch characteristics of raw semolina determine sbeIIa/b-AB pudding digestibility in vitro and glycaemic index in vivo.
Pode aceder a este registo usando API (ver Documentos API).