Histórico de atividades
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Rob Davey criou o conjunto de dados Multiple abiotic stress, nitrate availability and the growth of wheat Há mais de 6 anos
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Rob Davey criou o conjunto de dados The role of plant species and soil condition in the structural development of the rhizosphere Há mais de 6 anos
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Rob Davey criou o conjunto de dados Improved Interpretation of Mercury Intrusion and Soil Water Retention Percolation Characteristics by Inverse Modelling and Void Cluster Analysis Há mais de 6 anos
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Rob Davey criou o conjunto de dados The effect of microbial activity on soil water diffusivity Há mais de 6 anos
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Rob Davey criou o conjunto de dados The emergent rhizosphere: imaging the development of the porous architecture at the root-soil interface Há mais de 6 anos
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Rob Davey criou o conjunto de dados Root growth in field-grown winter wheat: Some effects of soil conditions, season and genotype Há mais de 6 anos
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Rob Davey criou o conjunto de dados Shaping an Optimal Soil by Root–Soil Interaction Há mais de 6 anos
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Rob Davey criou o conjunto de dados Multi-feature machine learning model for automatic segmentation of green fractional vegetation cover for high-throughput field phenotyping Há mais de 6 anos
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Rob Davey criou o conjunto de dados Automated Method to Determine Two Critical Growth Stages of Wheat: Heading and Flowering Há mais de 6 anos
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Rob Davey criou o conjunto de dados What Is Gluten—Why Is It Special? Há mais de 6 anos
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Rob Davey criou o conjunto de dados Adverse Reactions to Wheat or Wheat Components Há mais de 6 anos
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Rob Davey criou o conjunto de dados A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods Há mais de 6 anos
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Rob Davey criou o conjunto de dados Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy Há mais de 6 anos
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Rob Davey criou o conjunto de dados Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour Há mais de 6 anos
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Rob Davey criou o conjunto de dados Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation Há mais de 6 anos
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Rob Davey criou o conjunto de dados Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines Há mais de 6 anos
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Rob Davey criou o conjunto de dados Advances in sorghum and millet research special issue Há mais de 6 anos
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Rob Davey criou o conjunto de dados Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing Há mais de 6 anos
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Rob Davey criou o conjunto de dados Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat Há mais de 6 anos
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Rob Davey criou o conjunto de dados The stage of seed development influences iron bioavailability in pea (Pisum sativum L.) Há mais de 6 anos
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Rob Davey criou o conjunto de dados UK researchers receive prestigious award for work on wheat genomics Há mais de 6 anos
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Rob Davey criou o conjunto de dados Development and characterization of wheat lines with increased levels of arabinoxylan Há mais de 6 anos
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Rob Davey criou o conjunto de dados Do ancient types of wheat have health benefits compared with modern bread wheat? Há mais de 6 anos
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Rob Davey criou o conjunto de dados Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor Há mais de 6 anos
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Rob Davey criou o conjunto de dados Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour Há mais de 6 anos
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Rob Davey criou o conjunto de dados Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites Há mais de 6 anos
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Rob Davey criou o conjunto de dados Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model Há mais de 6 anos
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Rob Davey criou o conjunto de dados A novel gibberellin promotes seedling establishment Há mais de 6 anos
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Rob Davey criou o conjunto de dados In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fractions with different molecular weights by human faecal bacteria Há mais de 6 anos
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Rob Davey criou o conjunto de dados Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota Há mais de 6 anos
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