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6 Декабрь 2022, 15:02 (UTC)
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 Rob Davey |
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
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REST API: Update object 27a17283-063d-42db-a423-daef9b08f84d |
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6 Декабрь 2022, 15:02 (UTC)
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Rob Davey |
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
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REST API: Update object 27a17283-063d-42db-a423-daef9b08f84d |
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22 Сентябрь 2022, 11:44 (UTC)
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Rob Davey |
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
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22 Сентябрь 2022, 11:44 (UTC)
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Rob Davey |
Diffuse water pollution during recent extreme wet-weather in the UK: Environmental damage costs and insight into the future?
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22 Сентябрь 2022, 11:43 (UTC)
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Rob Davey |
Phosphorylation of the alpha-subunit of plant eukaryotic initiation factor 2 prevents its association with polysomes but does not considerably suppress protein synthesis
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22 Сентябрь 2022, 11:42 (UTC)
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Rob Davey |
Meiotic Recombination and DNA Repair: New Approaches to Solve Old Questions in Model and Non-model Plant Species
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22 Сентябрь 2022, 11:42 (UTC)
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Rob Davey |
Exploiting genomics to improve the benefits of wheat: Prospects and limitations
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22 Сентябрь 2022, 11:41 (UTC)
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Rob Davey |
Improving rice photosynthesis and yield through trehalose 6-phosphate signaling
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22 Сентябрь 2022, 11:38 (UTC)
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Rob Davey |
Is bread bad for health?
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22 Сентябрь 2022, 11:37 (UTC)
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Rob Davey |
Localisation of iron and zinc in grain of biofortified wheat
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22 Сентябрь 2022, 11:37 (UTC)
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Rob Davey |
Recoverable resources from pot ale and spent wash from Scotch Whisky production
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22 Сентябрь 2022, 11:36 (UTC)
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Rob Davey |
CerealsDB: A Whistle-Stop Tour of an Open Access SNP Resource
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22 Сентябрь 2022, 11:35 (UTC)
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Rob Davey |
CerealsDB: A Whistle-Stop Tour of an Open Access SNP Resource
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22 Сентябрь 2022, 11:33 (UTC)
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Rob Davey |
The effect of organic carbon content on soil compression characteristics
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22 Сентябрь 2022, 11:32 (UTC)
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Rob Davey |
Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality
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22 Сентябрь 2022, 11:31 (UTC)
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Rob Davey |
Wheat glutenin polymers 1. structure, assembly and properties
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22 Сентябрь 2022, 11:31 (UTC)
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Rob Davey |
Addressing challenges for barley production and utilisation in the 21st Century
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22 Сентябрь 2022, 11:29 (UTC)
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Rob Davey |
Do gluten peptides stimulate weight gain in humans?
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22 Сентябрь 2022, 11:28 (UTC)
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Rob Davey |
Arabidopsis HEAT SHOCK FACTOR BINDING PROTEIN is required to limit meiotic crossovers and HEI10 transcription
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22 Сентябрь 2022, 11:27 (UTC)
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Rob Davey |
Global wheat production could benefit from closing the genetic yield gap
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