Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)

Odoberatelia: 0

Organizácia

Rothamsted Research

Rothamsted Research datasets dozvedieť sa viac

Udalosti

Rob Davey aktualizoval dataset Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum) pred viac než 2 rokom
Rob Davey vytvoril dataset Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum) pred viac než 2 rokom