Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

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Organizácia

Rothamsted Research

Rothamsted Research datasets dozvedieť sa viac

Licencia

https://creativecommons.org/licenses/by/4.0/

Udalosti

Rob Davey vytvoril dataset Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis pred viac než 3 rokom