Udalosti

• Rob Davey aktualizoval dataset Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor pred viac než 5 rokmi

• Rob Davey zmenil rozšírujúci atribút "Publisher URL" datasetu Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor pred viac než 5 rokmi

• Rob Davey pridal tag green do datasetu Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor pred viac než 5 rokmi

• Rob Davey vytvoril dataset Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor pred viac než 5 rokmi