Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

Odoberatelia: 0

Organizácia

University of Bristol

Edwards group at the University of Bristol datasets dozvedieť sa viac

Licencia

https://www.elsevier.com/tdm/userlicense/1.0/

Udalosti

Rob Davey aktualizoval dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor pred viac než 2 rokom
Rob Davey zmenil rozšírujúci atribút "PDF URL" datasetu Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor pred viac než 4 rokom
Rob Davey vytvoril dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor pred viac než 4 rokom