Tok aktivnosti

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• Rob Davey je ustvaril nabor podatkov Root growth in field-grown winter wheat: Some effects of soil conditions, season and genotype 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Shaping an Optimal Soil by Root–Soil Interaction 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Investigating the potential of novel non-woven fabrics for efficient pollination control in plant breeding 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Multi-feature machine learning model for automatic segmentation of green fractional vegetation cover for high-throughput field phenotyping 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Automated Method to Determine Two Critical Growth Stages of Wheat: Heading and Flowering 6 let nazaj

• Rob Davey je ustvaril nabor podatkov What Is Gluten—Why Is It Special? 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Adverse Reactions to Wheat or Wheat Components 6 let nazaj

• Rob Davey je ustvaril nabor podatkov A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Advances in sorghum and millet research special issue 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat 6 let nazaj

• Rob Davey je ustvaril nabor podatkov The stage of seed development influences iron bioavailability in pea (Pisum sativum L.) 6 let nazaj

• Rob Davey je ustvaril nabor podatkov UK researchers receive prestigious award for work on wheat genomics 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Development and characterization of wheat lines with increased levels of arabinoxylan 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Do ancient types of wheat have health benefits compared with modern bread wheat? 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model 6 let nazaj

• Rob Davey je ustvaril nabor podatkov A novel gibberellin promotes seedling establishment 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Ensembl Genomes 2018: an integrated omics infrastructure for non-vertebrate species 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Saccharomyces genome database informs human biology 6 let nazaj

• Rob Davey je ustvaril nabor podatkov In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fractions with different molecular weights by human faecal bacteria 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples 6 let nazaj

• Rob Davey je ustvaril nabor podatkov Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples 6 let nazaj

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