Nabori podatkov Tok aktivnosti O strani Uredi po Ustreznost Naraščajoče po imenih Padajoče po imenih Nazadnje spremenjeno Popularno Pojdi Ni najdenih naborov podatkov. Licence: http://creativecommons.org/licenses/by-nc/3.0/ Formati: PDF Organizacije: Quadram Institute Bioscience Filtriraj rezultate Effect of semolina pudding prepared from starch branching enzyme IIa and b mu... The starch characteristics of raw semolina determine sbeIIa/b-AB pudding digestibility in vitro and glycaemic index in vivo. PDF
