Tok aktivnosti
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Rob Davey je ustvaril nabor podatkov Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality Lani
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Rob Davey je dodal ekstra "Publisher URL" naboru podatkov Loss of chromatin remodeler DDM1 causes segregation distortion in Arabidopsis thaliana Lani
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Rob Davey je ustvaril nabor podatkov Epigenetic switch reveals <scp>CRISPR</scp> /Cas9 response to cytosine methylation in plants Lani
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Rob Davey je ustvaril nabor podatkov The location of iron and zinc in grain of conventional and biofortified lines of sorghum Lani
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Rob Davey je ustvaril nabor podatkov Progress towards the production of potatoes and cereals with low acrylamide-forming potential Lani
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Rob Davey je posodobil nabor podatkov Integration of embryo–endosperm interaction into a holistic and dynamic picture of seed development using a rice mutant with notched-belly kernels Lani
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Rob Davey je ustvaril nabor podatkov Wheat grain proteins: past, present, and future Lani
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Rob Davey je ustvaril nabor podatkov Advances in Barley Breeding for Improving Nitrogen Use Efficiency Lani
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Rob Davey je ustvaril nabor podatkov Simulation of winter wheat response to variable sowing dates and densities in a high-yielding environment Lani
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Rob Davey je spremenil ekstra "PDF URL" nabora podatkov Localized nutrient supply can facilitate root proliferation and increase nitrogen-use efficiency in compacted soil Lani
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Rob Davey je ustvaril nabor podatkov Global wheat production could benefit from closing the genetic yield gap Lani
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Rob Davey je ustvaril nabor podatkov <i>Arabidopsis</i> HEAT SHOCK FACTOR BINDING PROTEIN is required to limit meiotic crossovers and <i>HEI10</i> transcription Lani
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Rob Davey je ustvaril nabor podatkov Changes in the concentrations and transcripts for gibberellins and other hormones in a growing leaf and roots of wheat seedlings in response to water restriction Lani
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Rob Davey je ustvaril nabor podatkov Do gluten peptides stimulate weight gain in humans? Lani
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Rob Davey je ustvaril nabor podatkov Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century” Lani
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Rob Davey je ustvaril nabor podatkov Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? Lani
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Rob Davey je ustvaril nabor podatkov Variation in the Content and Composition of Tocols in a Wheat Population Lani
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Rob Davey je ustvaril nabor podatkov Wheat glutenin polymers 1. structure, assembly and properties Lani
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Rob Davey je ustvaril nabor podatkov Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality Lani
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Rob Davey je ustvaril nabor podatkov Genetic Diversity in Nitrogen Fertiliser Responses and N Gas Emission in Modern Wheat Lani
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Rob Davey je ustvaril nabor podatkov The effect of organic carbon content on soil compression characteristics Lani
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Rob Davey je ustvaril nabor podatkov Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1 Lani
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Rob Davey je posodobil nabor podatkov Below-ground physiological processes enhancing phosphorus acquisition in plants Lani
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Rob Davey je ustvaril nabor podatkov Recoverable resources from pot ale & spent wash from Scotch Whisky production Lani
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Rob Davey je ustvaril nabor podatkov The Effects of Brief Heat During Early Booting on Reproductive, Developmental, and Chlorophyll Physiological Performance in Common Wheat (Triticum aestivum L.) Lani
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Rob Davey je ustvaril nabor podatkov Localisation of iron and zinc in grain of biofortified wheat Lani
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Rob Davey je posodobil nabor podatkov Integration of embryo–endosperm interaction into a holistic and dynamic picture of seed development using a rice mutant with notched-belly kernels Lani
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Rob Davey je ustvaril nabor podatkov Is bread bad for health? Lani
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Rob Davey je posodobil nabor podatkov Plant adaptation to nutrient stress Lani
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Rob Davey je ustvaril nabor podatkov Improving rice photosynthesis and yield through trehalose 6-phosphate signaling Lani
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