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  4. Genetic variation in wheat ...

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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bristol

University of Bristol

Edwards group at the University of Bristol datasets lexo më shum

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https://www.elsevier.com/tdm/userlicense/1.0/

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  • Gravatar Rob Davey ndryshoj setin e të dhënave Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 2 years ago

  • Gravatar Rob Davey ndryshoj extra vlerën "PDF URL" në setin e të dhënave Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 4 years ago

  • Gravatar Rob Davey krijoi setin e të dhënave Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 4 years ago

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