1. Hem
  2. Organisationer
  3. Rothamsted Research
  4. Wheat with greatly reduced ...
  5. Supplementary Information

Supplementary Information

URL: https://onlinelibrary.wiley.com/action/downloadSupplement?doi=10.1111%2Fpbi.13573&file=pbi13573-sup-0001-DataS1.xlsx

Från sammanfattningen av detta dataset

Free asparagine is the precursor for acrylamide, which forms during the baking, toasting and high-temperature processing of foods made from wheat. In this study, CRISPR/Cas9 was used to...

Källa: Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

Fullscreen Bädda in

Resursvyn är inte tillgänglig just nu. Klicka här för att läsa mer...

Ladda ner resurs

Mer information

Fält Värde
Senast uppdaterad okänd
Skapad okänd
Format XLS
Licens Licens ej angiven