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Soil strength influences wheat root interactions with soil macropores
Deep rooting is critical for access to water and nutrients found in subsoil. However, damage to soil structure and the natural increase in soil strength with depth, often... -
Development and characterisation of interspecific hybrid lines with genome-wi...
Triticum timopheevii (2n = 4x = 28; AtAtGG), is an important source for new genetic variation for wheat improvement with genes for potential disease resistance and salt... -
Colombia's cyberinfrastructure for biodiversity: Building data infrastructure...
Colombia is a “megadiverse” country with vast natural resources. A history of recent conflict means that information is only now being collected on the natural capital of... -
Seasonal and diurnal patterns of non-structural carbohydrates in source and s...
Background Carbohydrate partitioning and utilization is a key determinant of growth rate and of yield in plants and crops. There are few studies on crops in field conditions. In... -
Outlook for coeliac disease patients: towards bread wheat with hypoimmunogeni...
Background Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1–2% of the human population. Wheat varieties or accessions... -
An Exploration of Deep-Learning Based Phenotypic Analysis to Detect Spike Reg...
Wheat is one of the major crops in the world, with a global demand expected to reach 850 million tons by 2050 that is clearly outpacing current supply. The continual pressure to... -
KnetMaps: a BioJS component to visualize biological knowledge networks
KnetMaps is a BioJS component for the interactive visualization of biological knowledge networks. It is well suited for applications that need to visualise complementary,... -
A roadmap for gene functional characterisation in wheat
Research in Arabidopsis and other model species has uncovered mechanisms regulating important biological processes in plants. With the advent of high quality functional genomic... -
A modified sequence capture approach allowing standard and methylation analys...
Bread wheat has a large complex genome that makes whole genome resequencing costly. Therefore, genome complexity reduction techniques such as sequence capture make re-sequencing... -
The role of plant species and soil condition in the structural development of...
Roots naturally exert axial and radial pressures during growth, which alter the structural arrangement of soil at the root–soil interface. However, empirical models suggest soil... -
Improving wheat as a source of iron and zinc for global nutrition
Wheat is the staple food crop in temperate countries and increasingly consumed in developing countries, displacing traditional foods. However, wheat products are typically low... -
Legislation governing genetically modified and genome‐edited crops in Europe:...
The European Commission's assessment and approval process for genetically modified (GM) crops has resulted in only two GM crop varieties being licensed for cultivation in the... -
Inter-genome comparison of the Quorn fungus Fusarium venenatum and the closel...
The soil dwelling saprotrophic non-pathogenic fungus Fusarium venenatum, routinely used in the commercial fermentation industry, is phylogenetically closely related to the... -
Stability of wheat grain yields over three field seasons in the UK
Ensuring food security in a changing climate is a major contemporary challenge and requires development of climate‐resilient crops that perform well under variable environments.... -
Silencing an essential gene involved in infestation and digestion in grain ap...
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A reductionist approach to dissecting grain weight and yield in wheat
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Beyond the one-way ANOVA for ’omics data
With ever increasing accessibility to high throughput technologies, more complex treatment structures can be assessed in a variety of ’omics applications. This adds an extra...
