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Integration of embryo–endosperm interaction into a holistic and dynamic pictu...
Interaction between the embryo and endosperm affects seed development, an essential process in yield formation in crops such as rice. Signals that mediate communication between... -
Advances in Barley Breeding for Improving Nitrogen Use Efficiency
Crop breeding for high nitrogen use efficiency (NUE) or tolerance to low nitrogen fertilization is thought to be an ideal solution to reduce the cost, carbon footprint, and... -
Simulation of winter wheat response to variable sowing dates and densities in...
Abstract Crop multi-model ensembles (MME) have proven to be effective in increasing the accuracy of simulations in modelling experiments. However, the ability of MME to capture... -
Localized nutrient supply can facilitate root proliferation and increase nitr...
Soil compaction constrains root growth and crop yield. Previous studies have shown that localized nutrient supply can significantly improve maize plant growth in field... -
Changes in the concentrations and transcripts for gibberellins and other horm...
Abstract Background Bread wheat (Triticum aestivum) is a major source of nutrition globally, but yields can be seriously compromised by water limitation. Redistribution of... -
Do ancient wheats contain less gluten than modern bread wheat, in favour of b...
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Variation in the Content and Composition of Tocols in a Wheat Population
Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health benefits. However, there... -
Genetic Diversity in Nitrogen Fertiliser Responses and N Gas Emission in Mode...
Crops assimilate nitrogen (N) as ammonium via the glutamine synthetase/glutamate synthase (GS/GOGAT) pathway which is of central importance for N uptake and potentially... -
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oi...
Wheat (Triticum aestivum L.) is one of the major staple crops in the world and is used to prepare a range of foods. The development of new varieties with wider variation in... -
Below-ground physiological processes enhancing phosphorus acquisition in plants
Phosphorus (P) is an essential element for crop growth and development. In acid soils, inorganic P (Pi) is immobilised with Fe3+ and Al3+, whereas in calcareous soils, it is... -
The Effects of Brief Heat During Early Booting on Reproductive, Developmental...
Rising temperatures due to climate change threaten agricultural crop productivity. As a cool-season crop, wheat is heat-sensitive, but often exposed to high temperatures during... -
Plant adaptation to nutrient stress
Mineral nutrients absorbed in the inorganic form are indispensable for plant growth and development. The various processes underlying yield formation in crops such as biomass... -
Adverse Reactions to Wheat or Wheat Components
Wheat is an important staple food globally, providing a significant contribution to daily energy, fiber, and micronutrient intake. Observational evidence for health impacts of... -
Understanding the Relationships between Free Asparagine in Grain and Other Tr...
Since the discovery of acrylamide in food, and the identification of free asparagine as the key determinant of acrylamide concentration in wheat products, our understanding of... -
Ensembl Genomes 2022: an expanding genome resource for non-vertebrates
Abstract Ensembl Genomes (https://www.ensemblgenomes.org) provides access to non-vertebrate genomes and analysis complementing vertebrate resources developed by the Ensembl... -
PHI-base in 2022: a multi-species phenotype database for Pathogen–Host Intera...
Abstract Since 2005, the Pathogen–Host Interactions Database (PHI-base) has manually curated experimentally verified pathogenicity, virulence and effector genes from fungal,... -
Effectiveness of using representative subsets of global climate models in fut...
AbstractRepresentative subsets of global climate models (GCMs) are often used in climate change impact studies to account for uncertainty in ensemble climate projections.... -
Disruption of the Nα-Acetyltransferase NatB Causes Sensitivity to Reductive S...
In Arabidopsis thaliana, the evolutionary conserved N-terminal acetyltransferase (Nat) complexes NatA and NatB co-translationally acetylate 60% of the proteome. Both have... -
Feeding the future: developing the skills landscape in the agri‐food sector
The agri-food sector and supply chain is a foundational component of society and is required for healthy populations across the globe. Feeding the world, not only with enough... -
Methodology to assess the changing risk of yield failure due to heat and drou...
While the understanding of average impacts of climate change on crop yields is improving, few assessments have quantified expected impacts on yield distributions and the risk of...
