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Loss of starch synthase IIIa changes starch molecular structure and granule m...
AbstractStarch synthase III plays a key role in starch biosynthesis and is highly expressed in developing wheat grains. To understand the contribution of SSIII to starch and... -
FANCM promotes class I interfering crossovers and suppresses class II non-int...
AbstractFANCM suppresses crossovers in plants by unwinding recombination intermediates. In wheat, crossovers are skewed toward the chromosome ends, thus limiting generation of... -
Changes in the concentrations and transcripts for gibberellins and other horm...
Abstract Background Bread wheat (Triticum aestivum) is a major source of nutrition globally, but yields can be seriously compromised by water limitation. Redistribution of... -
Genetic control of iron bioavailability is independent from iron concentratio...
Abstract Background Anemia is thought to affect up to 1.6 billion people worldwide. One of the major contributors to low iron (Fe) absorption is a higher proportion of cereals... -
Effectiveness of using representative subsets of global climate models in fut...
AbstractRepresentative subsets of global climate models (GCMs) are often used in climate change impact studies to account for uncertainty in ensemble climate projections.... -
The membrane-localized protein kinase MAP4K4/TOT3 regulates thermomorphogenesis
AbstractPlants respond to mild warm temperature conditions by increased elongation growth of organs to enhance cooling capacity, in a process called thermomorphogenesis. To this... -
Methodology to assess the changing risk of yield failure due to heat and drou...
While the understanding of average impacts of climate change on crop yields is improving, few assessments have quantified expected impacts on yield distributions and the risk of... -
Identifying aphid resistance in the ancestral wheat Triticum monococcum under...
AbstractWheat is an economically, socially, and nutritionally important crop, however, aphid infestation can often reduce wheat yield through feeding and virus transmission.... -
Reduced free asparagine in wheat grain resulting from a natural deletion of T...
Abstract Background Understanding the determinants of free asparagine concentration in wheat grain is necessary to reduce levels of the processing contaminant acrylamide in... -
Population structure and genome-wide association studies in bread wheat for p...
AbstractSoil bioavailability of phosphorus (P) is a major concern for crop productivity worldwide. As phosphatic fertilizers are a non-renewable resource associated with... -
Genome-wide identification of sucrose nonfermenting-1-related protein kinase ...
Abstract Background Sucrose nonfermenting-1 (SNF1)-related protein kinases (SnRKs) play important roles in regulating metabolism and stress responses in plants, providing a... -
Determination of wheat spike and spikelet architecture and grain traits using...
Abstract Background Wheat spike architecture is a key determinant of multiple grain yield components and detailed examination of spike morphometric traits is beneficial to... -
Wheat chromatin architecture is organized in genome territories and transcrip...
Polyploidy is ubiquitous in eukaryotic plant and fungal lineages, and it leads to the co-existence of several copies of similar or related genomes in one nucleus. In plants,... -
Vulnerability of European wheat to extreme heat and drought around flowering ...
Identifying the future threats to crop yields from climate change is vital to underpin the continuous production increases needed for global food security. In the present study,... -
Assessing the evolution of wheat grain traits during the last 166 years using...
The current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples... -
A haplotype-led approach to increase the precision of wheat breeding
Crop productivity must increase at unprecedented rates to meet the needs of the growing worldwide population. Exploiting natural variation for the genetic improvement of crops... -
Diversity analysis of 80,000 wheat accessions reveals consequences and opport...
Undomesticated wild species, crop wild relatives, and landraces represent sources of variation for wheat improvement to address challenges from climate change and the growing... -
Contrasting gene expression patterns in grain of high and low asparagine whea...
Background Free asparagine is the precursor for acrylamide formation during cooking and processing of grains, tubers, beans and other crop products. In wheat grain, free... -
Insights into the resistance of a synthetically-derived wheat to Septoria tri...
Little is known about the initial, symptomless (latent) phase of the devastating wheat disease Septoria tritici blotch. However, speculations as to its impact on fungal success... -
MARPLE, a point-of-care, strain-level disease diagnostics and surveillance to...
Effective disease management depends on timely and accurate diagnosis to guide control measures. The capacity to distinguish between individuals in a pathogen population with...
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