-
Genetic variation in wheat grain quality is associated with differences in th...
Lipids affect the quality of wheat flour for breadmaking. One possible mechanism is stabilization of the gas cells which are formed during dough mixing and expanded during...
Bạn cũng có thể truy cập cơ quan đăng ký này bằng Giao diện lập trình ứng dụng (xem Văn bản API).