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Adverse Reactions to Wheat or Wheat Components
Wheat is an important staple food globally, providing a significant contribution to daily energy, fiber, and micronutrient intake. Observational evidence for health impacts of... -
Physical properties of a sandy soil as affected by incubation with a syntheti...
Plant roots release various organic materials that may modify soil structure and affect heat and mass transfer processes. The objective of this study was to determine the... -
Multimodel ensembles improve predictions of crop-environment-management inter...
A recent innovation in assessment of climate change impact on agricultural production has been to use crop multimodel ensembles (MMEs). These studies usually find large... -
Characterization of an antimicrobial and phytotoxic ribonuclease secreted by ...
The fungus Zymoseptoria tritici is the causal agent of Septoria Tritici Blotch (STB) disease of wheat leaves. Zymoseptoria tritici secretes many functionally uncharacterized... -
The effect of microbial activity on soil water diffusivity
In this study, we explored the effects of microbial activity on the evaporation of water from cores of a sandy soil under laboratory conditions. We applied treatments to... -
RNAi as an emerging approach to control Fusarium head blight disease and myco...
Fusarium graminearum is a major fungal pathogen of cereals worldwide, causing seedling, stem base and floral diseases, including Fusarium head blight (FHB). In addition to yield... -
Identification and expression profiling of Pht1 phosphate transporters in whe...
Phosphorus (P) is an important macronutrient with critical functions in plants. Phosphate (Pi) transporters, which mediate Pi acquisition and Pi translocation within the plant,... -
The role of ZIP transporters and group F bZIP transcription factors in the Zn...
FULL TEXT Abstract: Understanding the molecular basis of zinc (Zn) uptake and transport in staple cereal crops is critical for improving both Zn content and... -
Targeting carbon for crop yield and drought resilience
Current methods of crop improvement are not keeping pace with projected increases in population growth. Breeding, focused around key traits of stem height and disease... -
Feruloylation and structure of arabinoxylan in wheat endosperm cell walls fro...
Arabinoxylan (AX) is the major component of the cell walls of wheat grain (70% in starchy endosperm), is an important determinant of end‐use qualities affecting food processing,... -
Construction of a network describing asparagine metabolism in plants and its ...
A detailed network describing asparagine metabolism in plants was constructed using published data from Arabidopsis (Arabidopsis thaliana) maize (Zea mays), wheat (Triticum... -
A spatial temporal analysis of the Fusarium graminearum transcriptome during ...
Fusarium head blight of wheat is one of the most serious and hazardous crop diseases worldwide. Here, a transcriptomic investigation of Fusarium graminearum reveals a new model... -
A review of wheat diseases-a field perspective
Wheat is one of the primary staple foods throughout the planet. Significant yield gains in wheat production over the past 40 years have resulted in a steady balance of supply...
