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Cereal asparagine synthetase genes
Asparagine synthetase catalyses the transfer of an amino group from glutamine to aspartate to form glutamate and asparagine. The accumulation of free (nonprotein) asparagine in... -
Global Wheat Head Detection 2021: An Improved Dataset for Benchmarking Wheat ...
The Global Wheat Head Detection (GWHD) dataset was created in 2020 and has assembled 193,634 labelled wheat heads from 4700 RGB images acquired from various acquisition... -
Combining yield potential and drought resilience in a spring wheat diversity ...
Pressures of population growth and climate change require the development of resilient higher yielding crops, particularly to drought. A spring wheat diversity panel was... -
The contribution of fiber components to water absorption of wheat grown in th...
The water absorption (WA) of white wheat flour is a major factor affecting processing quality, and millers, therefore, process their wheat to achieve the required level.... -
Time‐intensive geoelectrical monitoring under winter wheat
Several studies have explored the potential of electrical resistivity tomography to monitor changes in soil moisture associated with the root water uptake of different crops.... -
Loss of TaIRX9b gene function in wheat decreases chain length and amount of a...
Wheat contains abundant xylan in cell walls of all tissues, but in endosperm, there is an unusual form of xylan substituted only by arabinose (arabinoxylan; AX) that has long... -
Acrylamide in food: Progress in and prospects for genetic and agronomic solut...
Acrylamide is a processing contaminant and Group 2a carcinogen that was discovered in foodstuffs in 2002. Its presence in a range of popular foods has become one of the most... -
Characterisation of bird cherry‐oat aphid ( Rhopalosiphum padi L.) behaviou...
The bird cherry‐oat aphid (Rhopalosiphum padi L.) is a major pest of wheat (Triticum aestivum L.) and can cause up to 30% yield losses. Heritable plant resistance to aphids is...
