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• Rob Davey 建立了数据集Multiple abiotic stress, nitrate availability and the growth of wheat 6年前

• Rob Davey 建立了数据集The role of plant species and soil condition in the structural development of the rhizosphere 6年前

• Rob Davey 建立了数据集Improved Interpretation of Mercury Intrusion and Soil Water Retention Percolation Characteristics by Inverse Modelling and Void Cluster Analysis 6年前

• Rob Davey 建立了数据集The effect of microbial activity on soil water diffusivity 6年前

• Rob Davey 建立了数据集The emergent rhizosphere: imaging the development of the porous architecture at the root-soil interface 6年前

• Rob Davey 建立了数据集Root growth in field-grown winter wheat: Some effects of soil conditions, season and genotype 6年前

• Rob Davey 建立了数据集Shaping an Optimal Soil by Root–Soil Interaction 6年前

• Rob Davey 建立了数据集Multi-feature machine learning model for automatic segmentation of green fractional vegetation cover for high-throughput field phenotyping 6年前

• Rob Davey 建立了数据集Automated Method to Determine Two Critical Growth Stages of Wheat: Heading and Flowering 6年前

• Rob Davey 建立了数据集What Is Gluten—Why Is It Special? 6年前

• Rob Davey 建立了数据集Adverse Reactions to Wheat or Wheat Components 6年前

• Rob Davey 建立了数据集A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods 6年前

• Rob Davey 建立了数据集Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy 6年前

• Rob Davey 建立了数据集Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour 6年前

• Rob Davey 建立了数据集Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation 6年前

• Rob Davey 建立了数据集Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines 6年前

• Rob Davey 建立了数据集Advances in sorghum and millet research special issue 6年前

• Rob Davey 建立了数据集Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing 6年前

• Rob Davey 建立了数据集Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat 6年前

• Rob Davey 建立了数据集The stage of seed development influences iron bioavailability in pea (Pisum sativum L.) 6年前

• Rob Davey 建立了数据集UK researchers receive prestigious award for work on wheat genomics 6年前

• Rob Davey 建立了数据集Development and characterization of wheat lines with increased levels of arabinoxylan 6年前

• Rob Davey 建立了数据集Do ancient types of wheat have health benefits compared with modern bread wheat? 6年前

• Rob Davey 建立了数据集Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor 6年前

• Rob Davey 建立了数据集Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour 6年前

• Rob Davey 建立了数据集Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites 6年前

• Rob Davey 建立了数据集Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model 6年前

• Rob Davey 建立了数据集A novel gibberellin promotes seedling establishment 6年前

• Rob Davey 建立了数据集In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fractions with different molecular weights by human faecal bacteria 6年前

• Rob Davey 建立了数据集Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota 6年前

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