Supplementary Information
根據資料集摘要
Free asparagine is the precursor for acrylamide, which forms during the baking, toasting and high-temperature processing of foods made from wheat. In this study, CRISPR/Cas9 was used to...
其他資訊
| 欄位 | 值 |
|---|---|
| 最後更新 | 未知的 |
| 建立 | 未知的 |
| 格式 | XLS |
| 授權 | 沒有可使用的許可 |