動態牆

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• Rob Davey建立了Root growth in field-grown winter wheat: Some effects of soil conditions, season and genotype資料集 超過 6 年之前

• Rob Davey建立了Shaping an Optimal Soil by Root–Soil Interaction資料集 超過 6 年之前

• Rob Davey建立了Investigating the potential of novel non-woven fabrics for efficient pollination control in plant breeding資料集 超過 6 年之前

• Rob Davey建立了Multi-feature machine learning model for automatic segmentation of green fractional vegetation cover for high-throughput field phenotyping資料集 超過 6 年之前

• Rob Davey建立了Automated Method to Determine Two Critical Growth Stages of Wheat: Heading and Flowering資料集 超過 6 年之前

• Rob Davey建立了What Is Gluten—Why Is It Special?資料集 超過 6 年之前

• Rob Davey建立了Adverse Reactions to Wheat or Wheat Components資料集 超過 6 年之前

• Rob Davey建立了A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods資料集 超過 6 年之前

• Rob Davey建立了Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy資料集 超過 6 年之前

• Rob Davey建立了Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour資料集 超過 6 年之前

• Rob Davey建立了Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation資料集 超過 6 年之前

• Rob Davey建立了Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines資料集 超過 6 年之前

• Rob Davey建立了Advances in sorghum and millet research special issue資料集 超過 6 年之前

• Rob Davey建立了Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing資料集 超過 6 年之前

• Rob Davey建立了Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat資料集 超過 6 年之前

• Rob Davey建立了The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)資料集 超過 6 年之前

• Rob Davey建立了UK researchers receive prestigious award for work on wheat genomics資料集 超過 6 年之前

• Rob Davey建立了Development and characterization of wheat lines with increased levels of arabinoxylan資料集 超過 6 年之前

• Rob Davey建立了Do ancient types of wheat have health benefits compared with modern bread wheat?資料集 超過 6 年之前

• Rob Davey建立了Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor資料集 超過 6 年之前

• Rob Davey建立了Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour資料集 超過 6 年之前

• Rob Davey建立了Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites資料集 超過 6 年之前

• Rob Davey建立了Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model資料集 超過 6 年之前

• Rob Davey建立了A novel gibberellin promotes seedling establishment資料集 超過 6 年之前

• Rob Davey建立了Ensembl Genomes 2018: an integrated omics infrastructure for non-vertebrate species資料集 超過 6 年之前

• Rob Davey建立了Saccharomyces genome database informs human biology資料集 超過 6 年之前

• Rob Davey建立了In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fractions with different molecular weights by human faecal bacteria資料集 超過 6 年之前

• Rob Davey建立了Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota資料集 超過 6 年之前

• Rob Davey建立了Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples資料集 超過 6 年之前

• Rob Davey建立了Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples資料集 超過 6 年之前

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