Global wheat production could benefit from closing the genetic yield gap
البيانات و الموارد
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Publisher WebpageHTML
Nature Food
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Journal ArticlePDF
Nature Food
معلومات إضافية
حقل | قيمة |
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مصدر | |
الإصدار | |
Authors |
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القائم بالصيانة | |
البريد الإلكتروني ل مؤدي الصيانة | |
Article Is Open Access | false |
Citation Report | https://scite.ai/reports/10.1038/s43016-022-00540-9 |
DFW Organisation | RRes |
DFW Work Package | 1 |
DOI | 10.1038/s43016-022-00540-9 |
Funder Code(s) | |
Journal Is Open Access | false |
Open Access Status | closed |
PDF URL | https://www.nature.com/articles/s43016-022-00540-9.pdf |
Publisher URL | https://www.nature.com/articles/s43016-022-00540-9 |