A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

حقل	قيمة
مصدر
الإصدار
Authors
القائم بالصيانة
البريد الإلكتروني ل مؤدي الصيانة
Article Host Type	publisher
Article Is Open Access	true
Article License Type	cc-by
Article Version Type	publishedVersion
Citation Report	https://scite.ai/reports/10.1016/j.jprot.2017.03.026
DFW Organisation	RRes
DFW Work Package	2
DOI	10.1016/j.jprot.2017.03.026
Date Last Updated	2019-07-31T16:06:57.074148
Evidence	open (via crossref license)
Journal Is Open Access	false
Open Access Status	hybrid
PDF URL
Publisher URL	https://doi.org/10.1016/j.jprot.2017.03.026