Supplementary Information

URL: https://onlinelibrary.wiley.com/action/downloadSupplement?doi=10.1111%2Fpbi.13573&file=pbi13573-sup-0001-DataS1.xlsx

من ملخص جدولة البيانات

Free asparagine is the precursor for acrylamide, which forms during the baking, toasting and high-temperature processing of foods made from wheat. In this study, CRISPR/Cas9 was used to...

مصدر: Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

معلومة إضافية

حقل قيمة
أخر تحديث غير معروف
أنشئت غير معروف
شكل XLS
ترخيص لم يتم تقديم رخصة