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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

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rres

Rothamsted Research

Rothamsted Research datasets прочетете повече

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  • Gravatar Rob Davey изтри ресурса test от набора от данни Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes преди повече от 2 години

  • Gravatar Rob Davey добави ресурс test към набора от данни Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes преди повече от 2 години

  • Gravatar Rob Davey обнови набора от данни Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes преди повече от 2 години

  • Gravatar Rob Davey създаде набора от данни Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes преди повече от 2 години

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