A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

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Article Host Type	publisher
Article Is Open Access	true
Article License Type	cc-by
Article Version Type	publishedVersion
Citation Report	https://scite.ai/reports/10.1016/j.jprot.2017.03.026
DFW Organisation	RRes
DFW Work Package	2
DOI	10.1016/j.jprot.2017.03.026
Date Last Updated	2019-07-31T16:06:57.074148
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Journal Is Open Access	false
Open Access Status	hybrid
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URL del publicador	https://doi.org/10.1016/j.jprot.2017.03.026