Saltar al contingut
  • Identificació
DFW CKAN
  • Conjunts de dades
  • Organitzacions
  • Grups
  • Quant a
  1. Inici
  2. Organitzacions
  3. University of Bristol
  4. Genetic variation in wheat ...

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

Seguidors
0

Organització

bristol

University of Bristol

Edwards group at the University of Bristol datasets llegiu més

Social

  • Twitter
  • Facebook

Llicència

https://www.elsevier.com/tdm/userlicense/1.0/

  • Conjunt de dades
  • Grups
  • Flux d'activitat

Flux d'activitat

  • Gravatar Rob Davey ha modificat el conjunt de dades Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor fa uns 2 anys

  • Gravatar Rob Davey ha canviat l'element extra "PDF URL" del conjunt de dades Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor fa uns 4 anys

  • Gravatar Rob Davey ha creat el conjunt de dades Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor fa uns 4 anys

  • Sobre DFW CKAN
  • API CKAN
  • CKAN Association
  • Open Data

Suportat per CKAN