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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

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  • Gravatar Rob Davey slettede ressourcen test fra datasættet Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes over 2 år siden

  • Gravatar Rob Davey føjede ressourcen test til datasættet Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes over 2 år siden

  • Gravatar Rob Davey opdaterede datasættet Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes over 2 år siden

  • Gravatar Rob Davey oprettede datasættet Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes over 2 år siden

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