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• Rob Davey opdaterede datasættet Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor over 5 år siden

• Rob Davey ændrede ekstra "Publisher URL" for datasættet Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor over 5 år siden

• Rob Davey føjede tagget green til datasættet Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor over 5 år siden

• Rob Davey oprettede datasættet Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor over 5 år siden