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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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bristol

University of Bristol

Edwards group at the University of Bristol datasets Læs mere

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  • Gravatar Rob Davey opdaterede datasættet Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 2 år siden

  • Gravatar Rob Davey ændrede ekstra "PDF URL" for datasættet Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 4 år siden

  • Gravatar Rob Davey oprettede datasættet Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor over 4 år siden

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