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Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

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Rothamsted Research

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  • Gravatar Rob Davey opdaterede datasættet Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? over 2 år siden

  • Gravatar Rob Davey opdaterede datasættet Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? over 4 år siden

  • Gravatar Rob Davey oprettede datasættet Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? over 4 år siden

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