The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety

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Rothamsted Research

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https://creativecommons.org/licenses/by/4.0/

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Rob Davey opdaterede datasættet The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety over 3 år siden
Rob Davey oprettede datasættet The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety over 5 år siden