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Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

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bristol

University of Bristol

Edwards group at the University of Bristol datasets Læs mere

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  • Gravatar Rob Davey opdaterede datasættet Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour over 2 år siden

  • Gravatar Rob Davey opdaterede datasættet Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour over 4 år siden

  • Gravatar Rob Davey oprettede datasættet Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour over 4 år siden

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