Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

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Organisation

University of Bristol

Edwards group at the University of Bristol datasets Læs mere

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https://creativecommons.org/licenses/by/4.0

Aktivitetsstrøm

Rob Davey opdaterede datasættet Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour over 3 år siden
Rob Davey opdaterede datasættet Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour over 5 år siden
Rob Davey oprettede datasættet Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour over 5 år siden