Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes
Data and Resources
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Open Access PDFPDF
Data in Brief
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Publisher TDM LinkAPI
Data in Brief
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Publisher TDM LinkAPI
Data in Brief
Additional Info
| Field | Value |
|---|---|
| Source | |
| Version | |
| Authors |
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| Maintainer | |
| Maintainer Email | |
| Article Host Type | publisher |
| Article Is Open Access | true |
| Article License Type | cc-by |
| Article Version Type | publishedVersion |
| Citation Report | https://scite.ai/reports/10.1016/j.dib.2017.12.029 |
| DFW Organisation | RRes |
| DFW Work Package | 2 |
| DOI | 10.1016/j.dib.2017.12.029 |
| Date Last Updated | 2019-07-31T16:00:34.054305 |
| Evidence | oa journal (via doaj) |
| Journal Is Open Access | true |
| Open Access Status | gold |
| PDF URL | |
| Publisher URL | https://doi.org/10.1016/j.dib.2017.12.029 |