Wheat grain proteins: past, present, and future
Data and Resources
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Open Access PDFPDF
Cereal Chemistry
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Publisher TDM XMLXML
Cereal Chemistry
Additional Info
Field | Value |
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Source | |
Version | |
Authors |
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Maintainer | |
Maintainer Email | |
Article Host Type | repository |
Article Is Open Access | true |
Article License Type | cc-by |
Article Version Type | publishedVersion |
Citation Report | https://scite.ai/reports/10.1002/cche.10585 |
DFW Organisation | RRes |
DFW Work Package | 2 |
DOI | 10.1002/cche.10585 |
Date Last Updated | 2022-08-18T07:01:54.375704 |
Evidence | oa repository (via OAI-PMH doi match) |
Funder Code(s) | |
Journal Is Open Access | false |
Open Access Status | green |
PDF URL | https://onlinelibrary.wiley.com/doi/10.1002/cche.10585 |
Publisher URL | https://repository.rothamsted.ac.uk/download/33d2406be90fa2fe8306d4a60fadd53cbdd7044241808bf43753a8ae0735810f/4973221/Shewry%202022%20Cereal%20Chem%20Wheat%20grain%20proteins%20%20past%20%20present%20%20and%20future.pdf |