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A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

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Additional Info

Field Value
Source
Version
Authors
Maintainer
Maintainer Email
Article Host Type publisher
Article Is Open Access true
Article License Type cc-by
Article Version Type publishedVersion
Citation Report https://scite.ai/reports/10.1016/j.jprot.2017.03.026
DFW Organisation RRes
DFW Work Package 2
DOI 10.1016/j.jprot.2017.03.026
Date Last Updated 2019-07-31T16:06:57.074148
Evidence open (via crossref license)
Journal Is Open Access false
Open Access Status hybrid
PDF URL
Publisher URL https://doi.org/10.1016/j.jprot.2017.03.026