Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study
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Open Access PDFPDF
Food & Function
Additional Info
| Field | Value |
|---|---|
| Source | |
| Version | |
| Authors |
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| Maintainer | |
| Maintainer Email | |
| Article Host Type | publisher |
| Article Is Open Access | true |
| Article License Type | cc-by-nc |
| Article Version Type | publishedVersion |
| Citation Report | https://scite.ai/reports/10.1039/c9fo02460c |
| DFW Organisation | QIB |
| DFW Work Package | 2 |
| DOI | 10.1039/c9fo02460c |
| Date Last Updated | 2020-09-04T06:38:20.186789 |
| Evidence | open (via page says license) |
| Funder Code(s) | |
| Journal Is Open Access | false |
| Open Access Status | hybrid |
| PDF URL | https://pubs.rsc.org/en/content/articlepdf/2020/fo/c9fo02460c |
| Publisher URL | https://doi.org/10.1039/c9fo02460c |