Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat
Data and Resources
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Open Access PDFPDF
Scientific Reports
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Publisher WebpageHTML
Scientific Reports
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Journal ArticlePDF
Scientific Reports
Additional Info
Field | Value |
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Source | |
Version | |
Authors |
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Maintainer | |
Maintainer Email | |
Article Host Type | publisher |
Article Is Open Access | true |
Article License Type | cc-by |
Article Version Type | publishedVersion |
Citation Report | https://scite.ai/reports/10.1038/s41598-022-14995-0 |
DFW Organisation | QIB |
DFW Work Package | 2 |
DOI | 10.1038/s41598-022-14995-0 |
Date Last Updated | 2022-09-16T14:58:21.212947 |
Evidence | oa journal (via doaj) |
Funder Code(s) | |
Journal Is Open Access | true |
Open Access Status | gold |
PDF URL | https://www.nature.com/articles/s41598-022-14995-0.pdf |
Publisher URL | https://doi.org/10.1038/s41598-022-14995-0 |