Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour

QTL analysis of dietary fibre in wheat flour

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Author Lovegrove, Alison
Last Updated December 10, 2019, 16:47 (UTC)
Created December 10, 2019, 16:22 (UTC)
DFW Organisation RRes
DFW Work Package 2