Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour
Data and Resources
Relative viscosity data and Total Arabinoxylan content derived from enzymatic...
|Last Updated||December 10, 2019, 16:47 (UTC)|
|Created||December 10, 2019, 16:22 (UTC)|
|DFW Work Package||2|