-
Silencing an essential gene involved in infestation and digestion in grain ap...
This dataset has no description
-
Comparison of the dietary fibre composition of old and modern durum wheat (Tr...
It has been suggested that intensive breeding has led to decreased contents of health-promoting components in modern wheats. We therefore compared the contents and compositions... -
Climate change impact and adaptation for wheat protein
Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and... -
Exploiting genetic variation in nitrogen use efficiency for cereal crop impro...
This dataset has no description
-
Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy...
This dataset has no description
-
Potential for re-emergence of wheat stem rust in the United Kingdom
Wheat stem rust, a devastating disease of wheat and barley caused by the fungal pathogen Puccinia graminis f. sp. tritici, was largely eradicated in Western Europe during the... -
Phosphopantetheinyl transferase (Ppt)-mediated biosynthesis of lysine, but no...
Zymoseptoria tritici is the causal agent of Septoria tritici blotch (STB) disease of wheat. Z. tritici is an apoplastic fungal pathogen, which does not penetrate plant cells at... -
What is cost-efficient phenotyping? Optimizing costs for different scenarios
This dataset has no description
-
Opposite fates of the purine metabolite allantoin under water and nitrogen li...
The metabolite allantoin is an intermediate of the catabolism of purines (components of nucleotides) and is known for its housekeeping role in nitrogen (N) recycling and also... -
A reductionist approach to dissecting grain weight and yield in wheat
This dataset has no description
-
Foliar N application at anthesis alters grain protein composition and enhance...
Wheat is the second biggest staple crop worldwide and is mainly consumed in the form of baked goods, requiring a specific flour quality. Grain protein concentration (GPC) is an... -
Construction of a network describing asparagine metabolism in plants and its ...
A detailed network describing asparagine metabolism in plants was constructed using published data from Arabidopsis (Arabidopsis thaliana) maize (Zea mays), wheat (Triticum... -
Beyond the one-way ANOVA for ’omics data
With ever increasing accessibility to high throughput technologies, more complex treatment structures can be assessed in a variety of ’omics applications. This adds an extra... -
Cell surface immune receptors: the guardians of the plant’s extracellular spaces
Since the original ‘Zigzag model’, several iterations have been proposed to reconcile both the Pattern Triggered Immunity (PTI) and the Effector Triggered Immunity (ETI)... -
CRISPR/Cas precision: do we need to worry about off-targeting in plants?
The CRISPR/Cas technology has recently become the tool of choice for targeted genome modification in plants and beyond. Although CRSIPR/Cas offers a rapid and facile way of... -
The use of quantitative imaging to investigate regulators of membrane traffic...
Expansion of gene families facilitates robustness and evolvability of biological processes but impedes functional genetic dissection of signalling pathways. To address this,... -
A spatial temporal analysis of the Fusarium graminearum transcriptome during ...
Fusarium head blight of wheat is one of the most serious and hazardous crop diseases worldwide. Here, a transcriptomic investigation of Fusarium graminearum reveals a new model... -
Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Foll...
This dataset has no description
-
A new proteinaceous pathogen-associated molecular pattern (PAMP) identified i...
Pathogen‐associated molecular patterns (PAMPs) are detected by plant pattern recognition receptors (PRRs), which gives rise to PAMP‐triggered immunity (PTI). We characterized a... -
In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fra...
Xylo-oligosaccharides and xylo-polysaccharides (XOS, XPS) produced by autohydrolysis of the fibre from oil palm empty fruit bunches (OPEFB) were purified using gel filtration...