Aktiivisuusvirta

• Rob Davey päivitti tietoaineistoa Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum) yli 3 vuotta sitten

• Rob Davey loi tietoaineiston Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum) yli 3 vuotta sitten