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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

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  • Gravatar Rob Davey poisti resurssin test tietoaineistosta Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes yli 2 vuotta sitten

  • Gravatar Rob Davey lisäsi resurssin test tietoaineistoon Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes yli 2 vuotta sitten

  • Gravatar Rob Davey päivitti tietoaineistoa Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes yli 2 vuotta sitten

  • Gravatar Rob Davey loi tietoaineiston Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes yli 2 vuotta sitten

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