Aktiivisuusvirta

• Rob Davey päivitti tietoaineistoa Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota yli 6 vuotta sitten

• Rob Davey lisäsi avainsanan green tietoaineistoon Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota yli 6 vuotta sitten

• Rob Davey päivitti tietoaineistoa Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota yli 6 vuotta sitten

• Rob Davey loi tietoaineiston Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota yli 6 vuotta sitten