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• Rob Davey päivitti tietoaineistoa Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor yli 3 vuotta sitten

• Rob Davey muutti tietoaineiston Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor lisäystä "PDF URL" yli 5 vuotta sitten

• Rob Davey loi tietoaineiston Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor yli 5 vuotta sitten