Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

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Organisaatio

University of Bristol

Edwards group at the University of Bristol datasets Lisätietoja

Lisenssi

https://creativecommons.org/licenses/by/4.0

Aktiivisuusvirta

Rob Davey päivitti tietoaineistoa Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour yli 2 vuotta sitten
Rob Davey päivitti tietoaineistoa Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour yli 4 vuotta sitten
Rob Davey loi tietoaineiston Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour yli 4 vuotta sitten