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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

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Rothamsted Research

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  • Gravatar Rob Davey a supprimé la ressource test du jeu de données Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes Il y a plus de 2 ans

  • Gravatar Rob Davey a ajouté la ressource test au jeu de données Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes Il y a plus de 2 ans

  • Gravatar Rob Davey a mis à jour le jeu de données Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes Il y a plus de 2 ans

  • Gravatar Rob Davey a créé le jeu de données Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes Il y a plus de 2 ans

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