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Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphi...
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphid Sitobion avenae -
Do ancient types of wheat have health benefits compared with modern bread wheat?
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Raising genetic yield potential in high productive countries: Designing wheat...
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Reference gene selection for quantitative RT-PCR normalisation in barley unde...
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The emergent rhizosphere: imaging the development of the porous architecture ...
The rhizosphere is the zone of soil influenced by a plant root and is critical for plant health and nutrient acquisition. All below ground resources must pass through this... -
The stage of seed development influences iron bioavailability in pea (Pisum s...
Pea seeds are widely consumed in their immature form, known as garden peas and petit pois, mostly after preservation by freezing or canning. Mature dry peas are rich in iron in... -
Spatiotemporal expression patterns of wheat amino acid transporters reveal th...
Amino acid transporters have roles in amino acid uptake from soil, long-distance transport, remobilization from vegetative tissues and accumulation in grain. Critically, the... -
Advances in sorghum and millet research special issue
Although sorghum and millets (which comprise a number of species) are only fifth and sixth, respectively, in terms of global production (after maize, rice, wheat and barley),... -
Root growth in field-grown winter wheat: Some effects of soil conditions, sea...
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The early inflorescence of Arabidopsis thaliana demonstrates positional effec...
Most flowering plants, including the genetic model Arabidopsis thaliana, produce multiple flowers in sequence from a reproductive shoot apex to form a flower spike... -
Exploring traditional aus-type rice for metabolites conferring drought tolerance
Background Traditional varieties and landraces belonging to the aus-type group of rice (Oryza sativa L.) are known to be highly tolerant to environmental stresses, such as... -
Inter-genome comparison of the Quorn fungus Fusarium venenatum and the closel...
The soil dwelling saprotrophic non-pathogenic fungus Fusarium venenatum, routinely used in the commercial fermentation industry, is phylogenetically closely related to the... -
Response of cell-wall composition and RNA-seq transcriptome to methyl-jasmona...
Jasmonic acid (JA) signalling is required for many stress responses in plants, inducing large changes in the transcriptome, including up-regulation of transcripts associated... -
The uncertainty of crop yield projections is reduced by improved temperature ...
Increasing the accuracy of crop productivity estimates is a key element in planning adaptation strategies to ensure global food security under climate change. Process-based crop... -
Stability of wheat grain yields over three field seasons in the UK
Ensuring food security in a changing climate is a major contemporary challenge and requires development of climate‐resilient crops that perform well under variable environments.... -
Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads...
One of the challenges to enable targeted modification of lignocellulosic biomass from grasses for improved biofuel and biochemical production lies within our limited... -
Sharing mutants and experimental information prepublication using FgMutantDb ...
There is no comprehensive storage for generated mutants of Fusarium graminearum or data associated with these mutants. Instead, researchers relied on several independent and... -
Modelling daily to seasonal carbon fluxes and annual net ecosystem carbon bal...
Croplands are important not only for food and fibre, but also for their global climate change mitigation and carbon (C) sequestration potentials. Measurements and modelling of... -
Wheat receptor-kinase-like protein Stb6 controls gene-for-gene resistance to ...
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Adaptation response surfaces for managing wheat under perturbed climate and C...
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