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Allelic variants of OsSUB1A cause differential expression of transcription fa...
Background Flooding during seasonal monsoons affects millions of hectares of rice-cultivated areas across Asia. Submerged rice plants die within a week due to lack of oxygen,... -
Classifying multi-model wheat yield impact response surfaces showing sensitiv...
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Legislation governing genetically modified and genome‐edited crops in Europe:...
The European Commission's assessment and approval process for genetically modified (GM) crops has resulted in only two GM crop varieties being licensed for cultivation in the... -
Effect of Senescence Phenotypes and Nitrate Availability on Wheat Leaf Metabo...
The capacity for optimising grain yield depends largely on the timing of senescence and the processes underlying efficient remobilisation and cycling of nutrients from source... -
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphi...
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphid Sitobion avenae -
Exploring the potential for top-dressing bread wheat with ammonium chloride t...
The frequency and severity of drought is predicted to rise in many parts of the world. Considering that drought is the main constraint on rain-fed wheat crop production, both... -
Comparative secretome analysis of Rhizoctonia solani isolates with different ...
Rhizoctonia solani is a fungal pathogen causing substantial damage to many of the worlds’ largest food crops including wheat, rice, maize and soybean. Despite impacting global... -
Wheat Landrace Genome Diversity
Understanding the genomic complexity of bread wheat (Triticum aestivum L.) is a cornerstone in the quest to unravel the processes of domestication and the following adaptation... -
A conserved fungal glycosyltransferase facilitates pathogenesis of plants by ...
Pathogenic fungi must extend filamentous hyphae across solid surfaces to cause diseases of plants. However, the full inventory of genes which support this is incomplete and many... -
Do ancient types of wheat have health benefits compared with modern bread wheat?
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Haplotype Analysis of the Pre-harvest Sprouting Resistance Locus Phs-A1 Revea...
Pre-harvest sprouting (PHS) is an important cause of quality loss in many cereal crops and is particularly prevalent and damaging in wheat. Resistance to PHS is therefore a... -
Genome-Wide Sequence and Expression Analysis of the NAC Transcription Factor ...
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Gene editing and mutagenesis reveal inter-cultivar differences and additivity...
The TaGW2 gene homoeologues have been reported to be negative regulators of grain size (GS) and thousand grain weight (TGW) in wheat. However, the contribution of each... -
Raising genetic yield potential in high productive countries: Designing wheat...
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Wheat genomics comes of age
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Reference gene selection for quantitative RT-PCR normalisation in barley unde...
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Plant Desiccation Tolerance and its Regulation in the Foliage of Resurrection...
The majority of flowering-plant species can survive complete air-dryness in their seed and/or pollen. Relatively few species (‘resurrection plants’) express this desiccation... -
The emergent rhizosphere: imaging the development of the porous architecture ...
The rhizosphere is the zone of soil influenced by a plant root and is critical for plant health and nutrient acquisition. All below ground resources must pass through this... -
Ubiquitin-related genes are differentially expressed in isogenic lines contra...
There is an urgent need to increase global crop production. Identifying and combining specific genes controlling distinct biological processes holds the potential to enhance... -
The stage of seed development influences iron bioavailability in pea (Pisum s...
Pea seeds are widely consumed in their immature form, known as garden peas and petit pois, mostly after preservation by freezing or canning. Mature dry peas are rich in iron in...
